Majjiga Pulusu

All You Need:

• Boiled Lauki pieces or gourd pieces, medium length
• Ginger
• Green Chillies
• Cilantro
• Coconut
• Salt
• Jeera
• Haldi
• Besan 1 tsp
• Curd
• Tadka -> Mustard seeds,Jeera,Red chillies,Hing

The Recipe:

• Grind Ginger,Green Chillies,Cilantro,Coconut,Salt,Haldi,Jeera with a little water
• Add little Besan to the paste
• In a vessel churn curds with water to get a buttermilk consistency
• Add the paste to the buttermilk and mix well
• Start boiling. After 1 boil, switch off the atove and add the vegetable pieces
• Add Tadka
• Add haldi