Nilambralu

All You Need:

• Maida
• Dalda or ghee
• Sugar Powder

The Recipe:

• Heat dalda or ghee till fumes begin to appear and mix with maida (thadi podi ga)
• Then add little water and mix to a poori dough consistency
• Close with a lid and keep aside for 30 mts
• Knead the dough again and let it stay for 1 hr
• Take very small balls and roll into a poori and cut longitudinally in the middle leaving the sides.
• Seal the ends tightly (you get a choclate shape). Fry
• Sprinkle sugar powder on the hot nilambralu