Shahi Paneer

All You Need:

• Paneer, cubed
• Onions
• Ginger grated
• green chillies
• Elachi
• Tomatoes
• Curd 1/4 cup, beaten
• Water 1/2 cup
• Garam Masala 1/2 tsp
• Red Chilli Powder
• Salt
• Tomato Sauce 2 tbsp
• Milk 1/2 cup

The Recipe:

• Heat oil and ghee in a pan and add onion,ginger,green chillies and elachi
• Then add tomatoes and close lid and cook for 8 mts
• Add curd and cook for 5 mts
• Add water and blend in a mixie till smooth
• Heat ghee and add gravy, garam masala,red chillin powder,salt,tomato sauce
• Boil to a very thick gravy
• Just before serving, add milk and paneer and boil for 4 mts