Double ka Meetha

All You Need:

• Bread loaf
• Milk 1 litre
• Sugar : water = 1:1
• Chopped nuts
• Elachi

The Recipe:

• Cut each bread slice into 4 pieces and fry in ghee till golden brown
• Make sugar syrup by adding water in the sugar and boil it for 15 mts
• Add elachi,saffron dissolved in milk to the syrup
• Boil milk till it is thickened
• Arrange the fried bread pieces on a flat tray and sprinkle chopped nuts on them
• Pour the sugar syrup,double cream and milk alternately over the bread while they are still hot
• Refrigerate and serve

Variation: Instead of sugar syrup, you can use canned condensed milk