Kadai Paneer

All You Need:

• Cubed Paneer
• Onions
• Ginger garlic paste
• Haldi
• Red chilli powder
• Jeera Powder
• Dhaniya powder
• Tomato puree
• Garam masala
• Kasoori methi
• Fresh cream
• Capsicum pieces

The Recipe:

• Fry paneer pieces in a tsp of oil and keep aside
• Heat oil and add onions, ginger garlic paste. After it cools, grind to a fine paste.
• Put it back in oil and add haldi, red chilli powder,jeera powder,dhaniya powder
• Add tomato puree and salt
• Add water and bring to a boil. Add capsicum and tomato and cook covered for 5 mts
• Add garam masala and cook till the veggies are done
• Finally add paneer cubes and cook for 5 mts
• Add kasoori methi and fresh cream