Gobi Manchurian

All You Need:

• Batter mix -> maida,cornflour,chilli powder,salt,ginger-garlic paste,ajinomoto,water, soya sauce
• Gobi flowers

The Recipe:

• Wash gobi and let it boil in salt water for some time
• In a bowl mix the batter ingredients to a pakodi dough consistency
• Add the gobi and mix properly
• Keep aside for 15 mts
• Take each flower and fry it like a pakodi. Keep aside
• In a pan, heat some oiland add green chilli,garlic,onion
• Add some cornflour paste, soya sauce and tomato ketchup
• Add the gobi and mix nicely
• Decorate with grated cabbage and cilantro

Variation: Instead of maida, you can use besan:cornflour:maida:riceflour=1:1/2:1/4:1/4