Ginger-Kothimeera Chutney

The Recipe:

• Heat a tbsp of oil and add urad dal,chana dal
• After they roast, add dhaniya seeds and toss for 20 secs
• Add Redchillies and green chillies and saute for few secs
• Add hing and immediately remove and keep aside
• Heat a tbsp of oil and add 2 inch sliced ginger and saute till it turns red (3mts)
• Add 1.5 cups Cilantro and saute for a minute
• Grind the roasted dals first followed by sauteed ginger-cilantro along with grated coconut,tamarind pulp,jaggery,salt to a coarse paste and adding 1/4 cup water
• Add tadka - Mustard seeds,Urad,Curry leaves