Carrot Cilantro Chutney

All You Need:

• Grated carrot 2 cups
• Chopped Cilantro 1 cup
• 5 garlic flakes
• Jeera
• Urad dal
• Chana dal
• Red chillies
• Mustard seeds
• Green chillies
• Tadka -> Mustard seeds,curry leaves,urad dal

The Recipe:

• Heat a tsp of oil and add garlic flakes, jeera, urad dal, chana dal,red chillies, mustard seeds. Keep aside after they roast
• Heat a tsp of oil and add green chillies,carrot and saute on medium flame for 4 mts
• Saute coriander leaves separately
• Grind the roasted dals first followed by carrot and cilantro along with jaggery,tamarind pulp,salt
• Add Tadka and lemon juice