All You Need:
- Bhindi, cut
- Onions
- Ginger
- Green chillies
- Mint leaves
- Tomatoes 2 big
- Sesame seeds roasted 2 tbsp
- Lime juice 1 tbsp
- Tamarind paste
- Ground nuts 2 tbsp
- Jaggery 1 tbsp
- Tadka -> Mustard seeds,jeera,cloves,cinnamon,bayleaves
- Deep fry bhindi and keep aside
- Grind Onions+green chillies+ginger+mint into a fine paste
- Blanch tomatoes and keep aside
- Grind roasted sesame seeds with lime juice,tamarind paste,groundnuts,jaggery
- Heat oil and add onion paste. Cook for sometime
- Add tomato puree,haldi,jeera powder,dhaniya powder,garam masala powder,red chilli powder,elachi and salt
- Cook till oil separates
- Add sesame seeds paste and a cup of water wth salt. let it boil till it is blended well
- Add okra pieces
- Add tadka
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