Gasaala Paysam

All You Need:

• Poppy Seeds
• Rice Flour 3-4 spoons
• Scraped Coconut
• Sugar
• Kaju

The Recipe:

• Dry roast Poppy seeds till they turn brown and flavour comes out
• Grind them well first. Then along it grind the rice Flour, coconut and water to a smooth paste
• Boil milk, add paste and stir continuously till the 1st boil Switch off stove
• Make surethe poppy seeds wont cook for a long time
• Then add sugar and Kaju fried in ghee