Chinthakay Pachadi

All You Need:

• Chinthakay 1 kg
• Pandu Mirchi 1.25 kg
• Haldi
• Roasted Methi seeds 1 ladle
• Tadka ->Mustard seeds,Jeera,Red chillies,hing,curry leaves

The Recipe:

• In a roll pound the chinthakay along with the kernel with salt (for easy grinding)
• Similarly pound Pandu mirchi separately with salt (for easy grinding)
• Store both for 3 days
• On the 3rd day, grind both in a mixie with haldi
• Powder the methi seeds and add to the above
• Check for salt and store in a bottle
• Whenever needed, take the needed quantity and add the tadka