BisiBeleBaath

All You Need:

• Rice 1 cup
• Toor Dal 3/4 cup
• Vegetables -> Carrots,Beans, Potato etc
• Tamarind juice
• Masala ingrdients -> Chana dal 2 tsp, Urad 2 tsp,Red Chillies,Cloves, Cinnamon, bayleaf, Dhaniya 3tsp,Methi seeds 1/2 tsp,Jeera 2 tsp
• Tadka -> Mustard Seeds,Jeera, red Chillies,Curry leaves, Hing

 The Recipe:

• In a spoon of oil, roast masala ingredients and grind to a fine powder. In the same mixie jar, add some water and coconut and grind to get a masala paste
• Boil Dal and vegetables separately
• Keep cooked rice ready
• In a thick bottomed pan, put tamarind jucie on heat first
• Once it begins to boil, add dal and let it boil (bubbles shud appear)
• Add paste and vegetables and sim the stove
• Then add rice and cook for another 5 mts
• Add Tadka