Vermicelli Pulao (Semiya Pulao)

All You Need

• Bambino
• Ghee
• Onions
• Ginger garlic paste
• Kaju
• Bell Peppers, carrots, peas, Potatoes
• Red Chilli Powder
• Turmeric
• Garam Masala OR Whole masalas like cloves, elachi etc
• Karepaku (Curry Leaves)
• Green Chillies

The Recipe

• Roast Bambino a spoon of ghee till they turn slight brown
• Heat a spoon of oil and add Karepaku and Potato and Whole masalas (if you are using it). Let it cook for 30-40 Secs
• Then add carrots, ginger garlic paste, kaju and roast for 10 secs
• Then add Capisum, Onions, peas, green chilles, Salt and roast again for 30 secs
• Add Garam masala, Red chilli powder,turmeric. Roast for 30 secs more
• Add the roasted bambino and mix properly
• Then add water till the semiya is submerged completely. Close the lid and let it cook