Malai Kofta

Koftas The Recipe:

• Mix the following together - 3 medium potatoes boiled and crushed, 1 cup grated paneer,chopped chillies, cilantro, Jeera powder (1tsp),Finely chopped nuts (kaju,almonds) 1sp, salt, all purpose flour 2 spn,bread crumbs. Make sure you DO NOT add any water while mixing the above ingredients.
• Make dumplings in your desired shape and keep aside.
• Roll the dumplings in all purpose flour and deep fry the koftas. Keep them aside.

 

Gravy The Recipe:

• In hot oil, add some onions and fry.
• Then add tomatoes, ginger-garlic paste, haldi and cook till the raw flavor is gone.
• Add jeera powder,coriander powder,red chilli powder,salt and mix well.
• Let this mixture cool and then grind into a smooth paste.
• In a pan, add little oil and fry the above mixture.
• Add cream and let it boil for few minutes. Add water too if needed.
• Add some cashewnut powder and cilantro and switch off the flame.
• Add kofthas to this gravy 5 mts before serving.