Vankaya Pappula Vepudu

All You Need:

• Eggplants : 6 to 8
• Onion : 1 big sized
• Spicy Dalia Powder : 1 tbsp
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Curry Leaves : 1 stem
• Red Chilli Powder : 1/4 to 1/2 tsp
• A pinch of turmeric powder

The Recipe:

• Wash and chop the eggplants into pieces.
• Soak the chopped eggplant in salt water for two minutes and drain.
• Peel and chop the onion into small pieces and set aside.
• Heat two teaspoon of oil a wide vessel. Add and fry the mustard seeds,chana dal and urad dal
• When the seeds stop popping, add the curry leaves and chopped onion to it and fry for two minutes.
• Now add the chopped eggplant, salt and turmeric and mix well.
• Cover and cook till eggplants are soft. Stir occasionally.
• When it's done, add the dalia powder and red chilli powder and mix very well.