Vankaya Nuvvula Vepudu

All You Need:

• Eggplants : 1/4 kg
• White Sesame Seeds : 1 1/2 tsp
• Dry Coconut Powder : 1 tbsp
• A pinch of turmeric powder
• Red Chilli powder : 1 tsp

The Recipe:

• Dry roast the sesame seeds till golden brown color and allow it to cool.
• Grind the roasted seeds in a blender into powder and set aside.
• Wash and chop the eggplants into pieces.
• Soak the eggplants in salt water for 2 minutes and drain.
• Heat a tablespoon of oil in a pan and add the chopped eggplants, salt and turmeric powder. Cover and cook till eggplants are soft. Stir occasionally.
• Open the lid and fry until crisp.
• When it's done, add the sesame seeds powder, dry coconut powder and red chilli powder and mix well.