Beans/Vankaya Kobbari Karam Curry

All You Need:

• Chopped Beans : 1 cup
• Grated Dry Coconut : 1 tbsp
• Mustard Seeds : 1 tsp
• Chana Dal : 1 tsp
• Urad Dal : 1 tsp
• Curry Leaves : 2 stems
• Red Chilli Powder : 1/2 to 1 tsp
• Haldi Powder

The Recipe:

• Break the beans and remove the fiber.
• Cut them into small pieces and pressure cook for 3 whistles.
• If using Brinjal, slice them vertically (no boiling needed).
• Heat oil in vessel and add the mustard seeds,chana dal, urad dal and let them splutter.
• When the seeds stop tossing, add the curry leaves and stir for few seconds.
• Now add the beans, red chilli powder, turmeric, salt and grated coconut. Mix well, cook for 5 minutes and switch off the flame.