Aratikaya Curry with Ginger

All You Need:

• Plantain : 1
• Ginger : 1 inch piece
• Green Chillies : 2 to 4
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Curry Leaves : 1 stem
• Haldi

The Recipe:

• Grind together ginger and green chillies into a paste and set aside.
• Wash, peel and chop the plantain into pieces and set aside. Heat oil in a vessel.
• Add the mustard seeds,chana dal and urad dal and let them splutter.
• When the seeds stop popping, add the curry leaves, chopped plantain, salt, turmeric powder and little water.
• Mix very well and cover with a lid. Let it cook completely.
• When it's done, add the ginger & green chillies paste and fry for another few minutes.