Undrallu/Kudumulu

All You Need:

• Rice Rava / Cracked Rice : 1/2 cup
• Water : 1.5 cups
• Chana Dal : 1 tbsp
• Cumin Seeds : 1/2 tsp
• Ghee : 1 tspSalt to taste

The Recipe:

• Soak the chana dal for 30 minutes and set aside.
• Heat a teaspoon of ghee in a heavy bottomed vessel and add the cumin seeds and let them splutter.
• Now add the soaked chana dal and fry for a minute.
• Then add water and bring to a boil.
• Add the salt and rice rava to it and mix very well.
• Reduce the flame, cover with a lid and let it cook completely.
• Switch off the flame and allow it cool.
• Once cool, divide the rice rava mixture into a round balls.
• Steam cook the balls on medium flame for about 10 minutes.
• Switch off the flame and allow it cool.