Mixed Vegetable Corn Pakoda

All You Need:

• Sweet Corn : 1
• Potatoes : 2 small sized
• Carrots : 2 small sized
• Onion : 1 large, chopped lengthwise
• Handful of chopped beans
• Besan / Gram Flour : 3 tbsp
• Rice Flour : 1 tbsp
• Garam Masala : 1 tsp
• Amchoor Powder : 3/4 tsp
• Red Chilli Powder : 1.5 tsp
• Curry Leaves : 2 sprigs
• Salt to taste 

The Recipe:

• Grind the sweet corn into a smooth or coarse paste.
• In a mixing bowl, combine the flours, spices, onions, beans, grated carrots, grated potatoes, chopped curry leaves and ground corn paste.
• Mix very well and set aside.
• Heat oil for deep frying.
• Take a small portion of corn mixture and drop them into the hot oil. Deep fry the fritters until golden brown and crispy and remove from the oil. 
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