Dahi Vada

The Recipe:

• Soak 1 cup Urad Dal for atleast 6 hours or overnight. 1 cup yields 10 vadas.
• Grind the batter and add Ginger-Greenchilli paste to it.
• Also add salt and Karepaku.
• Before making vadas, prepare the curd mix as follows : Beat curd and add salt,very little ginger- GChilli paste,slight sugar.
• Make vadas and after they fry add them in lukewarm water and switch sides after few seconds.Gently squeeze vadas to remove water and make holes using a fork randomly and drop them in the curd mix.You need not add them in water if your vadas are already fluffy.
• The more the soaking time, the better.

Note: 1 cup Urad Dal yields 10 medium sized vadas