Milk Powder Gulab Jamuns

All You Need:

• Milk Powder : 1 cup
• Maida : 1/4 cup
• Sugar : 2 cups
• Baking Powder : 1/4 tsp
• Ghee : 1 tbsp
• Cardamom Powder : 1/2 tsp

The Recipe:

• Mix the milk powder with baking powder, maida, ghee and little water, make a smooth dough.
• Cover it with a lid and set aside for 15 minutes. Divide the dough into small smooth balls.
• For preparing sugar syrup add 2 cups of water and cardamom powder to sugar and make half thread sugar syrup.
• For the syrup after the sugar dissolves in the water, boil the sugar syrup for a few minutes.
• The syrup is ready. Heat oil in a pan for deep fry the jamuns.
• Fry the jamoons on a low flame stirring them constantly for even browning.
• When they turn to golden brown color, remove from the oil and put them into sugar syrup.
• After 30 minutes gulab jamuns are ready. Serve hot or chilled.