Vanilla Halwa

All You Need:

• Vanilla Custard Powder : 1 cup
• Sugar : 3 cups
• Water : 4 cups
• Ghee : 3 tbsp
• Cashews or Grated Almonds : 10 - 15

The Recipe:

• Grease a plate with a little ghee and set aside.
• Fry the cashews in a teaspoon of ghee and keep them aside.
• Mix the custard powder, sugar and water without any lumps.
• Heat the pan with the custard powder mixture and stir it continuously to avoid lumps till it becomes thick.
• Add the ghee to it and mix it very well till the mixture becomes jelly and transparent. Now add the fried cashews and switch off the flame.
• Pour the mixture into the greased tray and let it cool down completely. Cut into pieces and serve.