Mango Lapsi

All You Need:

• Cracked Wheat / Wheat Rava : 1 cup
• Mango Puree : 1 cup
• Water : 2.5 cups
• Sugar : 1/2 cup
• Cardamom Powder : 1/2 tsp
• Ghee : 2 tbsp
• Cashews and Raisins

The Recipe:

• Heat a tablespoon of ghee in a pan and fry the cashews and raisins and keep them aside.
• In the same pan, add and fry the broken wheat until light golden color.
• Now add the boiling water and mix well.
• Close with a lid, let it cook completely on a medium flame.
• When it's done, add the cardamom powder, sugar, mango puree and remaining ghee and cook for another 5 minutes.
• Switch off the flame and garnish with fried nuts. Serve and enjoy !!