Nuvvula Laddu (Sesame Laddu)

All You Need:

• White Sesame Seeds : 1 cup
• Powdered jaggery : 3/4 cup
• Cardamom Powder : 1/2 tsp
• Ghee : 1 tsp

The Recipe:

• Dry roast the sesame seeds till it becomes light golden color and let it cool completely.
• Mix the jaggery and water in a heavy bottomed vessel.
• The amount of water should be just enough to soak the jaggery and make a syrup of hard ball consistency.
• Now add the roasted sesame seeds, cardamom powder and ghee and mix well.
• Set aside for few minutes and shape into small round balls. Store in a airtight container.