Ragi Dosa

All You Need :

• Ragi Flour : 1 cup
• Rice Flour : 1/4 cup
• Curd : 1/2 cup
• Salt to taste
• A pinch of cooking soda 

 The Recipe:

• Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. 
• Make the batter into the consistency of normal dosa batter. 
• Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. 
• Fry both sides of dosa on medium flame. 
• Remove from the tava and serve hot with chutney or sambar.

Actual Reviews from people who tasted it:
Very healthy and delicious!