Jonna Sankati

All You Need:

• Sorghum Flour (Jowar Flour) : 1 cup
• Rice : 1/2 cup
• Water : 4 cups
• Salt to taste

The Recipe:

• Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles.
• Switch off the flame and wait until the pressure go off.
• Bring two cups of water to boil.
• Add the cooked rice, salt, sorghum flour to it and mix well.
• Cover with a lid and cook on a low flame for 5 minutes.
• Wet your hands, take a portion of sorghum mixture and shape them into a small round ball.
• Serve with vegetable stew and chopped onions.