Coconut Rice

All You Need:

• Cooked Rice : 2 to 3 cups
• Fresh Coconut pieces : 1 cup
• Green Chillies : 2 or 3
• Whole Red Chillies : 2
• Peanuts : 2 tsp
• Cashews : 1 tsp
• Mustard Seeds : 1 tsp
• Chana Dal : 1 tsp
• Urad Dal : 1 tsp
• Curry Leaves : 1 stem

The Recipe:

• Grind the chopped coconut into a paste and set aside.
• Heat a tablespoon of oil in a vessel.
• Add the mustard seeds, chana dal, urad dal and peanuts and fry till they turn into golden color.
• Now add the cashews, slit green chillies, red chillies and curry leaves and fry for a minute.
• Add the coconut and fry for few seconds.
• Now add the cooked rice and salt to it and mix well.
• Heat for 2 minutes and switch off the flame. Serve hot.