Ragi Sankati

All You Need:

• Finger Millet Flour / Ragi Flour : 1 cup
• Boiled Rice : 1 cup
• Water : 2 cups
• Salt to taste

The Recipe:

• Bring two cups of water to boil.
• Add the cooked rice, salt and ragi flour to it and mix very well.
• Cover with a lid and cook on a low flame for 5 minutes.
• Wet your hands, take a small portion of ragi mixture and shape into a small round ball.
• Serve hot with vegetable stew and chopped onions.