Jeera Biscuits

All You Need:

• Butter 100gms/1 cup
• Powdered sugar 1sp
• Salt 1/2 sp
• Roasted jeera 1/4 sp
• Baking powder 1/4 sp
• Maida / All purpose flour 100gms/ 1 cup
• Egg 1

 The Recipe:

• Beat butter in 1 sp of sugar.
• Beat egg and add 1/2 of it to the above butter mixture.
• Add salt and jeera too to the above.
• Mix well and add baking powder and maida also.
• Make it to smooth dough and store in fridge for 30mits.
• With a rolling pin make as chapati ot tortila.
• It should be of 1/8 of an inch.
• Use cookie cutter to cut them to the shapes of ur choice.
• And place them one by one on the baking tray.
• Bake them on preheated oven on 180 degrees for 20 to 25 mts.