All You Need:
- Rice flour 3 cups
- Grated sorakaya/ bottle gourd( without seeds) 1cup
- Green chilli paste 2sps
- Ginger garlic paste 1 1/2 sp
- Chopped curry leaves 3sps
- Chopped cilantro 1/2 cup
- Sesame seeds 2sps
- Cumin seeds 2sps
- Salt to taste
- Bicarbonate soda 1/4 sp
- Oil for deep frying
- Grate sorakaya/ bottle gourd and add rice flour, salt, chopped curry leaves, cilantro, chilli paste, ginger garlic paste, soda, sesame and cumin seeds.
- Mix them well and add little water at atime to make a dough.
- Should not be too smooth, it has to be as ur chapathi dough.
- Heat oil in pan and make small balls with this dough.
- Take greased plastic sheet and place one ball on it and press gently with ur hands.
- Grease ur hands too and press them very thinly and drop each of these into the oil.
- Fry till golden brown and remove.
- Should not fry too long or till crisp.
- These appalu are not meant to be eaten crispy, have to be little soft.
- These can be stored in air tight container for upto 10days.
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