Spring Rolls

All You Need:

• Spring roll or egg roll sheets 10
• Grated carrot 1cup
• Grated cabbage 1cup
• Onion cut length wise 1cup
• Ajinomoto 1sp
• Soy sauce 2sps
• Chilli garlic sauce 11/2 sp
• Salt pinch
• Oil for deep frying

The Recipe:

• In a pan heat 1sp oil and add grated carrot,cabbage and onions.
• Saute for few mits and add ajinomoto and salt.
• Saute for another 5 mits and add soy sauce and chilli garlic sauce.
• Cook till the all the veggies are 80% done.
• Now take 1 sheet of egg roll or spring roll ( i used store bought frozen packet).
• As the store bought one is frozen first defrost the sheets and dip one sheet in water and place on a cutting board.
• Now add 2 sps (the quantity of filling u wish to) on the sheet shown in the below picture.
• Now roll the sheet as shown below.
• Finish rolling it and apply little water in the edge of the sheet so that it sticks and the filling dosent come out while frying.
•  Roll all the sheets and keep aside.
• Heat oil in a pan and deep fry all the veg rolls.
• Serve hot with any sauce.