Dosa

All You Need:

• 1 cup Urad Dal
• 2 cups Raw rice or Brown Rice
• 2 tbsp of Chana dal
• 3 tbsp Poha
• few fenugreek seeds

The Recipe:

• Soak all the above in water for atleast 6 hrs.
• Then grind with little water,add salt and a pinch of Baking soda and let it ferment overnight.
• Keep it in an oven or some warm place preferably