Corn Dosa

All You Need:

• Corn Kernels : 2 cups
• Raw Rice : 1 cup
• Green Chillies : 3 to 5
• Ginger : 1 inch piece
• Salt

The Recipe:

• Wash and soak the rice for 4 to 5 hours and grind into a paste and set aside.
• Grind the corn kernels along with green chillies and ginger into a smooth paste.
• Mix the rice batter, corn paste and salt with water and make into dosa batter.
• Heat a tava or non stick pan. Pour one ladle batter on the pan and spread evenly.
• Pour a little oil around the edges.
• Fry both sides of dosa on medium flame.