Phodnicha Baath

All You Need:

• Cooked Rice : 2 cups
• Onion : 1 medium sized
• Roasted Peanuts : 1/4 cup
• Mustard Seeds : 1/2 tsp
• Cumin Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Finely chopped green chillies : 2
• Dry red chillies : 2
• Turmeric Powder : 1/4 tsp
• Red Chilli Powder : 1/4 to 1/2 tsp
• Curry Leaves : 2 sprigs
• Hing
• Lemon Juice

The Recipe:

• Grind the roasted peanuts into a coarse powder and set aside.
• Heat a tablespoon of oil in a wok. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter.
• Then add the hing, finely chopped green chillies, red chillies and curry leaves and fry for a few seconds.
• Add the chopped onion and fry until light brown color.
• Now add the cooked rice, turmeric powder, salt, peanuts powder and red chilli powder to it.
• Mix very well and fry for a few minutes.
• Then add the lemon juice and switch off the flame. Mix well and serve hot.