Cabbage Moong Dal Curry

All You Need:

• Chopped Cabbage : 1 cup
• Split Moong Dal : 1.5 tbsp
• Green Chillies : 2 or 3
• Dried Red Chillies : 2
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Mustard Seeds : 1/2 tsp
• Turmeric Powder : 1/8 tsp
• Curry Leaves : 1 stem

The Recipe:

• Wash and soak the moong dal for 30 minutes, after that drain and keep it aside. 
• Boil some water on stovetop and add cabbage. Boil till cabbage turns tender
• Heat oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
• Then add the split green chillies, broken red chillies, turmeric and curry leaves to it and fry for a couple of seconds.
• Now add the soaked moong dal, cabbage and salt and mix well.