Bhindi Fry with Besan

All You Need:

• Okra : 1/4 kg
• Besan / Gram Flour / Chickpea Flour: 1 tbsp
• Red Chilli Powder : 1/2 tsp
• Garlic Pods : 1 or 2

The Recipe:

• Wash the okra and dry them. Remove the ends and chop into long pieces.
• Heat oil in a frying pan. Add the chopped okra to it and stir well. Fry for a minute and cover with a lid. Let them cook on a low flame, stirring occasionally.
• Cook till the okra turns soft. When it's done, add the besan flour and crushed garlic, salt and red chilli powder to it and fry for 2 - 3 minutes.
• Switch off the flame and serve with rice.