Aratikaya Ullikaram

All You Need:

• Chopped Plantain : 1 cup
• Chopped Onion : 1 cup
• Dried Red Chillies : 5
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Curry Leaves
• Haldi

The Recipe:

• Peel and chop the onions into small pieces.
• Heat a table spoon of oil in a pan.
• Add and fry the chopped onions and red chillies till they get golden color.
• Turn off the heat and allow it to cool.
• Grind the fried onions and red chillies into a paste and set aside.
• Heat remaining oil in a pan and add the mustard seeds, urad dal and chana dal and let them splutter.
• When the seeds stop popping, add the curry leaves, chopped plantain and turmeric powder and mix well.
• Sprinkle handful of water, close with a lid and cook until the pieces become tender.
• When it's done, add the ground onion and salt and fry for a few minutes.