All You Need:
- Broken Wheat : 3/4 cup Split
- Moong Dal : 1/4 cup
- GreenChillies:4
- BlackPepper : 1 tsp
- Grated Ginger : 1 tsp
- Cumin Seeds : 1 tsp
- Curry Leaves
- Ghee : 2 tbsp
- Hing
- Kaju
- Salt
The Recipe:
- Put the broken wheat, rinsed moong dal and 2 cups of water in a pressure cooker and cook till 3 whistles.
- Turn off the flame and wait until the pressure go off.
- Crush the peppercorns coarsely with a mortar and pestle and keep it aside. Wash and chop the green chilies into small pieces and set aside.
- Heat two tablespoons of ghee for seasoning.
- Add the cumin seeds and let them splutter.
- Now add and fry the chopped green chillies, chopped ginger and cashews.
- Then add the hing, curry leaves and freshly ground peppercorns to it and fry for a few seconds.
- Remove from the flame and pour over the wheat mixture. Add salt and mix very well. Serve hot with coconut chutney.
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