All You Need:
- Rice : 3/4 cup
- Moong Dal : 1/4 cup
- Water : 4 cups
- Mixed Vegetables : 2 cups ( Carrots, Peas, Potatoes, Beans etc. )
- Black Peppercorns : 1 tsp
- Chopped Ginger
- Green Chillies
- Cumin Seeds
- Kaju
- Curry Leaves
- Ghee : 2 tbsp
- Hing
- Salt
The Recipe:
- Wash the rice and moong dal. Put the rice, moong dal, chopped vegetables and 4 cups of water in a pressure cooker and cook till 3 or 4 whistles.
- Turn off the flame and wait until the pressure go off.
- Crush the peppercorns coarsely with a mortar and pestle and keep it aside.
- Wash and chop the green chilies into small pieces and set aside.
- Heat two tablespoons of ghee for seasoning.
- Add the cumin seeds and let them splutter. Now add and fry the chopped green chillies, chopped ginger and cashews.
- Then add the hing, curry leaves and freshly ground peppercorns to it and fry for a few seconds.
- Remove from the flame and pour over the rice mixture. Add the salt and mix very well. Serve hot with coconut chutney.
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