Bellam Kudumulu

All You Need:

• Rice Flour : 1 cup
• Powdered Jaggery : 1/2 cup
• Grated fresh or dry coconut : 1/2 cup
• Cardamom Powder : 1/2 tsp
• Ghee

The Recipe:

• Combine the rice flour, powdered jaggery, coconut and cardamom powder and mix well.
• Add a tablespoon of ghee and mix very well.
• Sprinkle little water and make a soft dough.
• Divide the dough into equal portions and flatten them a little.
• Steam cook the kudumulu on medium flame for about 10 minutes.
• Switch off the flame and allow it cool.