Bellam Appalu

All You Need:

• Rice Flour : 1/2 cup
• Wheat Flour : 1 cup
• Well Powdered Jaggery : 1/3 cup (white jaggery is best)
• Cardamom Powder : 1/2 tsp
• Ghee

The Recipe:

• Mix the rice flour, wheat flour, cardamom and ghee along with a pinch of salt
• Dissolve jaggery in half a cup of water and add it to the flours
• Mix well and add a small spoon of ghee in the end
• Take small balls and flatten them and fry till golden brown
• Do not put the hot appams on tissue paper as it tends to stick to it