Pakam Garelu

All You Need:

• Urad Dal : 1 cup
• Powdered Jaggery : 1 cup
• Cardamom Powder : 1/2 tsp

The Recipe:

• Soak the urad dal for 4 hours.
• Drain and grind the urad dal into a smooth paste with little water and set aside.
• Heat little water in a vessel, add the jaggery and cardamom powder to it.
• Allow the jaggery to melt and cook until the syrup is sticky.
• Switch off the flame and set aside.
• Heat oil for deep frying. Apply little oil or water on palm and take lemon size ball of urad batter and flatten them a little.
• Deep fry them in hot oil till crisp and golden color.
• Remove from the oil and put them into jaggery syrup.
• Soak the vadas in syrup for 5 minutes. Take them out of the syrup and serve.