Thotakoora Pesarapappu Koora

All You Need:

• Chopped Amaranth leaves - 4 cups
• Moongdal / Pesarapappu - 1/2 to 1 cup
• Onion - 1
• Green chillies : 2
• Red chillies : 2
• Turmeric powder : 1/4 tsp
• Urad dal : 1/2 tsp
• Chana dal : 1/2 tsp
• Mustard seeds : 1/2 tsp
• Oil : 2tbsp

The Recipe:

• Wash and soak the moong dal in water for 5 minutes. Drain and keep aside.
• Wash & chop amaranth leaves and keep aside.
• Heat oil in a vessel add mustard seeds, urad dal, chana dal and fry them.
• When they start to splutter add crushed red chillies, chopped green chillies, onion pieces and soaked moong dal.
• Let them fry until light brown color.
• Now add chopped amaranth leaves, Turmeric powder and little water.
• Mix well, cover with a lid. Let it cook completely.