Asian Veggie Rice

All You Need:

• 1 tbsp oil
• 2/3 dry red chillies(adjust to taste)
• 1/4 tsp black pepper powder
• 1/2 tsp grated ginger
• 1.5 cup cooked rice
• Take all the vegetables you prefer. I usually prefer baby corn, snow peas, green peas, carrots.

The Recipe:

• Take a sturdy wok and add some oil.
• Once the oil is heated add couple of red chillies.
• After red chillies are fried properly remove them and place them aside.
• Now add some grated giner to the same oil used to fry red chillies. Let the ginger paste fry a little.
• Now add veggies and stir fry them till they are soft and crunchy.
• Once veggies are done, add required amount of rice in proportionate to the veggies and stir fry.
• Add black pepper and salt as per your taste. Now as the last step, crush the fried red chillies into small pieces with your hand and add them to the rice.