All You Need:
- Sorrel Leaves : 2 cups, packed
- Chana Dal : 1/4 cup
- Onion : 1 big
- GChillies -4
- Rice Flour : 1 tsp
- Red Chilli Powder : 1/4 tsp (Optional)
The Recipe:
- Wash the pressure cook the chana dal with 1/2 cup of water for 3 whistles.
- Peel and chop the onion into big pieces. Put the rinsed sorrel leaves, chopped onion, slit green chillies, turmeric powder and water in a vessel.
- Cover with a lid and let it cook completely.
- Now add the cooked chana dal, salt and red chilli powder and mix.
- You can add more water if you want a little more gravy. Cook for a couple of minutes and remove from the flame.
- Heat oial in a pan for seasoning. Add the mustard seeds, cumin seeds and urad dal and let them splutter. Add hing in the end and pour over the cooked mixture.
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