Bendakaya Pappulu Vepudu

All You Need:

• Chopped Okra : 1 cup
• Spicy Dalia Powder : 1 to 2 tbsp
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Curry Leaves : 2 sprigs
• Dried Red Chillies : 2
• Haldi

The Recipe:

• Wash and dry the okra, chop them into small pieces.
• Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal and urad dal and let them splutter.
• When the seeds stop tossing, add the curry leaves and red chillies and fry for a few seconds.N
• Now add the chopped okra and turmeric powder and mix well. Fry for a few minutes and cover with a lid.
• Let them cook on a low flame, stirring occasionally.
• When it's done, add the spicy dalia powder and salt and fry for another 2 minutes.