Carrot Rice

All You Need :

• 2 cups Basmathi Rice
• 3/4 th cup freshly grated Carrot
• 1 tbsp Urad Dal
• 1 tbsp Mustard seeds
• 1 tsp Jeera(cumin seeds)
• Few curry leaves
• 1 tbsp Ginger-Garlic paste
• 2 tsps Turmeric(haldi)
• 3 tsps Red Chilli powder
• 1 tsp Garam Masala
• Few Coriander leaves
• 2 tbsps Oil

Recipe Notes :

• Cook the Basmathi rice with rice and water in the proportion of 1:1.5 .Add a pinch of salt in the rice before you switch on the rice cooker
• Heat the oil in a kadai and first add the seasoning- Urad,Mustardseeds,Jeera,Curry leaves
• Immediately add Turmeric and Ginger-Garlic paste and saute for a minute
• Add the grated carrot and let cook for a few minutes
• After it gets slightly cooked, i.e. reduces a little in volume, add the red chilli powder
• After it cooks for another 3-4 minutes, add the garam masala (just a hint of it...nearly 1 tsp bcoz we don't want to lose the flavor of Carrot)
• Add the needed salt in the end.
• After the rice gets cooked in the rice cooker,let it sit for 10 mts so that the rice comes to a correct consistency
• Add the Carrot mix in the rice and also add the Coriander at this point.( You just cannot resist the flavorful aroma it dishes out while you are mixing dears....so make sure u eat as soon as the dish is ready :-)))

Actual Reviews from people who tasted it:
Pleasantly aromatic ,Cannot believe carrot can be so tasty,I want to just go-on eating the dish,tickles the taste-buds,We want the recipe please,Very tasty.