Palak-Valpapdi Subzi with Roti

All You Need :

• 1 cup Valpapdi
• 1 1/2 cup freshly chopped Spinach
• 1 medium sized Potato cut into small,slender pieces
• 1 big Onion
  
• 1 tbsp Ginger-Garlic paste
• 1tbsp Chana dal
• 1 tbsp Urad dal
• 1 tbsp Mustard seeds
• 1 tsp jeera
• Few Curry leaves
• 5 green chillies chopped finely
• 1 tsp Turmeric
• 4 tbsp oil

Note : Never try adding tomato when using Spinach because its the easiest way to invite stones in your kidneys.

Recipe Notes :

• Boil Valpapdi in salt water for 5-10 minutes .Drain water and keep the vegetable aside.
• Heat oil in a kadai and do the seasoning first with Chana dal,Urad dal,Mustard seeds,Jeera,Curry leaves,Green mirchi ,Ginger-garlic paste and Turmeric
• Saute for a minute and then add small slices of onions
• After 2 mts,add Valpapdi. Saute for approximately 4-5 mts and then add the Potato
• Add salt at this point and leave aside. Do not stir much( we do not want to crush the potato pieces). After a few minutes when both the potato and valpapdi get cooked (takes app 5-6 mts),add the Spinach.
• Mix for one more minute and turn off the stove
• I did not add any garam masala/any powder because the palak and valpapdi flavor are so over-powering and pleasing that I did not want to miss out on those.
• Serve hot with garma-garam Roti.

Actual Reviews from people who tasted it:
Very delicious,Feels good to eat healthy and tasty stuff,Pleasing appearance,Will try this recipe at home