Chicken Fry (Raghu)

 All You Need:

• Boneless chicken
• Marination - Ginger garlic paste, Red chilli powder, oil, salt, turmeric, Dhaniya powder, Garam masala powder,Lemon, Curd(optional)
• Onion cut in small pieces
• Shahjeera
• Cloves
• Curry Leaves
• Dry coconut powder
• Kaju
• Cilantro

The Recipe:

• Cut chicken into small pieces and keep aside
• Mix all the marination ingredients and add chicken pieces to it. Keep aside for 30 mins
• In a shallow pan, heat oil and add shahjeera, cloves and onion pieces. Let it fry well.
• Add small spoon of ginger garlic paste and cook further
• Add chicken, salt and close lid. Let it cook
• Once it is tender, open the lid and let the chicken fry
• In the end, adjust spices if needed
• Add a small spoon of coconut powder and some cilantro
• You can also fry Kaju (Optional) and add in the end